Kodo flakes

• Optimal Digestion: High natural fiber supports a healthy gut.
• Weight Friendly: Promotes satiety to keep you fuller for longer.
• No Energy Slumps: Low Glycemic load prevents blood sugar spikes.
• Clean Fuel: Naturally gluten-free with zero synthetic additives.

• 100% Kodo Millet: A rich source of polyphenols and antioxidants that support heart health and help manage oxidative stress.

Option 1: Sweet Kodo Ritual

1. Rinse 1 cup flakes (do not soak). Let them sit for 2 mins to soften.
2. Fold into warm jaggery syrup or warm milk.
3. Top with cardamom and fresh coconut.

Option 2: Savory Kodo Poha

1. Dampen flakes and lightly dry roast.
2. Add to a tempering of mustard seeds, chilies, and veggies.
3. Cook covered for 5 mins until fluffy.

Can I use it like oats?
Yes! It works perfectly for "overnight oats" style recipes or as a warm breakfast porridge.

Is it gluten-free?
Naturally. Kodo millet is 100% gluten-free and safe for those with sensitivities.

How to store?
Keep in an airtight container in a cool, dry place to maintain the fresh, light texture.