Red Rice Flakes 250g
Experience the ultimate blood-building heritage grain. Our 100% Unpolished Red Rice Flakes are naturally processed to retain their massive mineral layer, ensuring Fit Flavourz delivers the iron and antioxidants your family needs for a stronger, more active day.
🩸 High Iron Powerhouse to naturally boost hemoglobin and fight fatigue
✨ Packed with Anthocyanins for a powerful cellular antioxidant defense
🌾 Excellent Bran Fiber for smooth, long-lasting digestion and satiety
🚫 100% Clean Label — An unpolished ancient grain completely free of artificial dyes
⏱️ Quick & Versatile — Perfect for homestyle poha, breakfast bowls, or healthy snacks
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Product Details
Crafted from premium unpolished indigenous red rice, these hearty flakes are gently flattened to preserve the deeply nutritious red bran layer.
Naturally robust and packed with essential minerals, red rice flakes offer a delightfully rustic texture and steady energy release without causing heavy midday sluggishness.
💛 Why You’ll Love It
- Iron & Oxygen Support: Natural abundance of plant-based iron and manganese helps support healthy blood cell functions.
- Antioxidant Rich: The distinctive deep red pigment contains anthocyanins that actively combat free radicals.
- Stays Firm & Fluffy: Naturally thicker bran structure prevents the flakes from turning mushy or sticky during preparation.
- Wholesome Carb Source: Slow-release complex carbohydrates keep your metabolism active and cravings entirely at bay.
🌾 Ingredients & Benefits
- 100% Whole Grain Red Rice Flakes: An unpolished heritage grain that retains its outer bran layer, locking in magnesium, zinc, B-vitamins, and metabolic dietary fiber.
👩🍳 How to Prepare (No Cooking Required)
- Classic Red Poha: Place 1 cup of flakes in a colander and rinse under running water for 30 seconds. Let them rest for 3 to 4 minutes to absorb the moisture and bloom beautifully. Toss lightly into a tempered pan with mustard seeds, peanuts, and roasted vegetables.
- Rustic Sweet Bowl: Cleanly rinse the flakes and allow them to soften for a couple of minutes. Gently fold them into warm coconut milk or dairy milk, adding unrefined palm jaggery, crushed almonds, and fresh banana slices.
❓ FAQ
Do red rice flakes need to be soaked?
No. Because they are whole grain, they only need a thorough rinse and a few minutes of resting time to become tender. Soaking them directly in water will make them too soft.
Is this product gluten-free?
Yes, completely. Red rice is naturally gluten-free and easily processed by sensitive digestive systems.
Why is red rice better than white rice flakes?
White rice flakes have their outer bran and germ completely polished away. Red rice flakes retain these essential parts, providing significantly more fiber, iron, and protective antioxidants.
🌱 Our Promise
100% INDIGENOUS WHOLE GRAIN • HIGH IRON & FIBRE • UNPOLISHED PURITY
The Founder's Promise: Only what we feed our own kids.
