Wheat Museli. Modern Nutrition.
Rooted in wholesome grains and supercharged with nuts, our Wheat Muesli delivers 55% premium nuts & seeds blended with red rice flakes for sustained energy and crunch in every bite.
Crafted for busy mornings, it combines rolled wheat flakes and red rice flakes with almonds, cashews, pumpkin seeds, sunflower seeds, melon seeds, and green raisins – a nutrient powerhouse for heart health and vitality.
The result is a delicious, no-fuss breakfast bowl packed with protein, fiber, and natural goodness.
Carefully Selected Ingredients
Red Rice Flakes
Wheat Flakes
Almonds
Cashews
Pumpkin Seeds
Sunflower Seeds
Melon Seeds
Green Raisins
Nothing Else
Everyday Nourishment
- 🌱 Source of plant-based protein
- 🥜 55% nuts & seeds for healthy fats
- 🌾 High in dietary fiber
- 💪 Sustained energy & fullness
- ❤️ Heart-healthy & blood sugar friendly
Designed for modern wellness and daily balance.
👩🍳 How to Prepare (5-Minute Magic)
- In a wide bowl, add 50g Wheat Muesli and rinse lightly with water. Drain completely for extra crunch.
- Chop onions, carrots, green chilies, and ginger finely (optional for savory twist).
- In a pan, heat 1 tsp oil, add mustard seeds. Let them splutter, then toss in peanuts (optional) and sauté onions until translucent.
- Stir in red chili powder, cumin powder, turmeric, and salt to taste. Add garam masala if desired. Sauté 1 minute.
- Add the drained muesli flakes, mix well on low heat for 2-3 minutes.
- Squeeze in lemon juice, stir in chopped veggies (carrots, peas), and cook 1 more minute.
- Switch off flame, garnish with fresh coriander, grated coconut, and serve hot.
Note: Best enjoyed immediately for maximum flavor and texture – like a nutritious upma-meets-muesli fusion!
